Marc 21 |
||
| 001 | 409 | |
| 003 | BLIO | |
| 005 | 05082014095451 | |
| 020 | No declara | |
| 082 | 641.84 | |
| 090 | G31 | |
| 100 | Germain, Gérard | |
| $q | Germain, Gérard | |
| 245 | El arte en la gastronomía boliviana. | |
| $b | Incluye portada | |
| 260 | Santa Cruz : Landivar; 2002. | |
| $a | Santa Cruz | |
| $b | Landivar | |
| $c | 2002 | |
| 300 | 166 p. Tapa empastada; 29 cms. | |
| $a | 166 p. | |
| $b | Tapa empastada | |
| $c | 29 cms | |
| 500 | $3 | 1 |
| 502 | Sin Nombre | |
| 521 | Cualquier público | |
| 546 | Espa?ol | |
| 650 | GASTRONOMIA; RECETAS | |
| 850 | BIBLIOTECA UDI | |