Marc 21 |
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| 001 | 961 | |
| 003 | BLIO | |
| 005 | 17042017102524 | |
| 020 | 978-2-09-038047-7 | |
| 082 | 443 | |
| 090 | D85 | |
| 100 | Dubois, Chantal y Semichon, Laurent | |
| $q | Chantal Dubois y Laurent Semichon | |
| 245 | Hotelleria-restauration: guide pedagogique | |
| 250 | 2° ed. | |
| $b | Incluye portada | |
| 260 | París : CLE; 2013. | |
| $a | París | |
| $b | CLE | |
| $c | 2013 | |
| 300 | 159 p. 24 cm. | |
| $a | 159 p. | |
| $c | 24 cm | |
| 500 | $3 | 2 |
| 502 | Sin Nombre | |
| 521 | Cualquier público | |
| 546 | Espa?ol | |
| 650 | EGT; PFG; FORMACION GENERAL; FRANCES - ENSEÑANZA | |
| 850 | BIBLIOTECA UDI | |