 Marc 21 |
| 001 |
|
2004 |
| 003 |
|
BLIO |
| 005 |
|
22022024135015 |
| 020 |
|
978--0-228-10094-2 |
| 082 |
|
641.337 3 |
| 090 |
|
H67 |
| 100 |
|
Hoffman, James |
|
$q |
James Hoffman |
| 245 |
|
The world atlas of coffee: from beans to brewing; coffees explored, explained and enjoyed. |
| 250 |
|
2° ed. |
|
$b |
Incluye portada |
| 260 |
|
Ontario : Firefly Books; 2023. |
|
$a |
Ontario |
|
$b |
Firefly Books |
|
$c |
2023 |
| 300 |
|
272 p. (ilustrado); 25 cm. |
|
$a |
272 p. |
|
$b |
(ilustrado) |
|
$c |
25 cm |
| 500 |
$3 |
1 |
| 502 |
|
Sin Nombre |
| 521 |
|
Cualquier público |
| 546 |
|
Espa?ol |
| 650 |
|
EGT; GASTRONOMIA; CAFE - HISTORIA |
| 850 |
|
BIBLIOTECA UDI |